Menggunakan peralatan makan keramik lebih ramah lingkungan dari peralatan makan sekali pakai. Selain itu, Pabrik LIK terus menerus berupaya untuk meningkatkan efisiensi sumber daya dan meminimalisir pemborosan.
Using ceramic tableware is more environmentally friendly than using disposable tableware. PT. LIK’s factories have been fine-tuned over the decades to be efficient and minimize waste.
In some areas, our bowls have been referred to as “mangkok batu” due to its durability and stone-like quality. Being ceramic stoneware products, this is not surprising. Durability can be measured from different aspects, pressure, force, and temperature. Our stoneware products excels in all aspect
Pressure and Impact
Being a ceramic product, of course....
Compared with ...
Compared with disposable
There are many different types of disposable tableware. Some are less 'greener' than the others. A few of them are:
In the last few years, there has been a rise in biodegradable disposable tableware. The idea is that using materials that can disintegrate will help to contribute less to the landfill and recycle the material into the earth.
While this may be true, using biodegradable disposable tableware is still not as environmentally friendly as using regular dishes and washing them.